Service was quick and efficient, though a little reserved. Was really generous, and was piled high with chicken, prawns and Lo pak ko (fried turnip paste - yes, I know it sounds horrid, butīelieve me, it's one of the most heavenly things on earth) was freshĬhar siu buns (little buns stuffed with roast pork) were a littleĭisappointing - we suspect they weren't made with lard as they shouldīe - but only in comparison with the other dishes.Īlso ordered a portion of Singapore-style curried noodles. King prawn cheung fun (wide noodles stuffed with king prawns and Ordered our food, and sipped jasmine tea while we waited. The walls are covered in red paintĪnd golden dragons, the tables set out immaculately. Those of you who haven't come across it before, dim sum is the ChineseĮquivalent of afternoon tea - lots of small, usually savoury, dishes.Īn old-style Chinese restaurant. Nearly always within calling distance of one.īull and I decided that a spot of lunchtime dim sum was in order,Īnd so we found ourselves at the Golden Dragon on Matilda Street. Than our Mancunian friends, they are spread over the city, so you're Has several excellent Chinese restaurants. The centre of the North by many - Sheffield has never had much of Manchester is well-known for its Chinese food - it's considered Options - not a strength of Chinese food, but various tofu This page has been archived and is no longer updated.īull and Greedy Cow love dim sum.
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